LA MACHINE MANUELLE CROUSTILLONS AND DONUTS
The machine is used to make CROUSTILLONS and BEIGNETS but also UNTSD by easily changing the mould at the end of the machine. Simply remove the mould from CROUSTILLONS, BEIGNETS and screw the mould to DONUTS. Both moulds are supplied with the machine.
The manual machine has revolutionized the methods by which the dough is hand shaped and has considerably simplified manufacturing. The unit can operate manually without electricity.
Thanks to its equal cutting characteristic, 5 CROUSTILLONS or 5 BEIGNETS can be fried simultaneously. You can make 120 to 150 CROUSTILLONS or BEIGNETS in 1 minute depending on the size chosen. The size of CROUSTILLONS and BEIGNETS can be easily modified thanks to the quick and slow cutting system.
You can do 20 UNTSD in 1 minute with the UNTSD mould.
These benefits also offer a guarantee of hygiene and high profitability. The manual machine is entirely made of stainless steel and aluminium. It's easy to assemble.
She has a long life and and a 3-year quality guarantee.
The machine is attached to an adjustable and rotary support to facilitate the manufacturing process.
The installation will be completed after mounting the support in the left or right corner of the frying unit. After the dough is poured into the dough boiler, the left handle is turned in the opposite direction of the needles of a watch to cut the dough. The right-hand positioning screw is used to adjust the dimensions. The machine can be easily removed and washed as a whole.
NUMERICAL FRITEUSE 30 litres
The frying unit is designed to fry churros, cribs, donuts and other fried desserts.
Developed by kitchen project engineers, the refrigerator allows to consume a minimum of energy during the frying.
It consists of a control panel and a frying unit.
The digital control panel consumes 220V-6KW-32A hours per hour. 3 resistances of 2000W.
The digital thermostat is equipped to display and adjust the frying temperature, the timing of the frying and fermentation process and to maintain all these stable features.
The digital control panel has several features such as the temperature cut for safety, the protection of the switch against oil-free operation, the electrical system with thermal protection cable, the start-up and restart system. These security features prevent the frying unit from being used after stopping until it is again activated by the user.
The digital control panel is removable for optimal and easily accessible frying for cleaning.
The frying unit is made of 304 stainless steel with a 3-year quality guarantee and has a CE certificate.
There's a valve for the tank oil. The unit is shipped as ready to be installed and the modular production can easily move the unit.
LE GARDE CHAUD
The Cooking Guard is designed to meet the requirements and meet the quality of each product. Churros heater or fried desserts is used to serve all your hot and crispy products. In the Guard Heat, heat is evenly distributed on the product tray using the heating bulb, which ensures that the products retain their qualities and remain warm. When you press the start button, the bulbs light up and the warming process starts. Thanks to the passoires in the bathtub, when the fried desserts are brought to the chest heater, excess oil is also filtered. Cleaning the rest unit is quite simple. The tubs of the unit can be easily removed and washed in the dishwasher. It is entirely stainless steel and consumes 220 V hours.
STORAGE MACHINE 3 X 2 litres
The chocolate filling machine allows to kiln products such as churros, doughnuts, croissants. The cream and chocolate filling machine is also called injection pump. Each tank has a capacity of 2 litres and operates manually without electricity. It can be fixed to any establishment. The covers of the machines filling are open, prepared filling creams are poured into tanks and the machine becomes ready for use. All parts are easily accessible, making the cleaning process easy without tools. Tanks and body can be easily washed after emptying tanks. The machine has an anti-scratch system.
MACHINES BAIN-MARIE X 4
The Bain is used to heat, melt the chocolate by placing the bowls in boiling water. It is entirely stainless steel and consumes 220 V hours. Before running, the water is placed in the water tank at a level but will not touch the bowls. During this process, the discharge valve is closed. Water must be checked regularly and replaced if exhausted. The water must be heated before pouring chocolate chips into the pots. This way, chocolate remains melted throughout the day. KITCHEN PROJECT guaranteed 3 years
TOPPING GARNITURE X 9
The 9 Topping SET kitchen is used for fillings. It doesn't require electricity. All trims are placed in order on the counter. If applicable, the replacement trims may be stored in the lower cabinet. It is entirely made of stainless steel and it is easy to clean.
THE DISPLAY POUBELLE
Unity garbage Kitchen Project is used when changing the paste. This device prevents you from removing the machine every time you change the paste. It also allows you to deliver desserts that you have fried but that you do not like their form or level of browning, in the shortest possible way without creating visual pollution. Don't need electricity. All ingredients are placed on the counter one by one. Alternative materials, if any, can be stored in the lower cabinet. It is entirely made of stainless steel and is easy to clean. This product is very important for customers to see what they want in the window.
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