Machine CROUSTILLONS, DONUTS and BEIGNETS - Kitchen project

LA MACHINE MANUELLE CROUSTILLONS AND DONUTS

The machine is used to make CROUSTILLONS and BEIGNETS but also UNTSD by easily changing the mould at the end of the machine. Simply remove the mould from CROUSTILLONS, BEIGNETS and screw the mould to DONUTS. Both moulds are supplied with the machine.

The manual machine has revolutionized the methods by which the dough is hand shaped and has considerably simplified manufacturing. The unit can operate manually without electricity.

Thanks to its equal cutting characteristic, 5 CROUSTILLONS or 5 BEIGNETS can be fried simultaneously. You can make 120 to 150 CROUSTILLONS or BEIGNETS in 1 minute depending on the size chosen. The size of CROUSTILLONS and BEIGNETS can be easily modified thanks to the quick and slow cutting system.

And you can do 20 UNTSD in 1 minute with the UNTSD mould.

These benefits also offer a guarantee of hygiene and high profitability. The manual machine is entirely made of stainless steel and aluminium. It's easy to assemble.

She has a long life and and a 3-year quality guarantee.

The machine is attached to an adjustable and rotary support to facilitate the manufacturing process.

The installation will be completed after mounting the support in the left or right corner of the frying unit. After the dough is poured into the dough boiler, the left handle is turned in the opposite direction of the needles of a watch to cut the dough. The right-hand positioning screw is used to adjust the dimensions. The machine can be easily removed and washed as a whole.