Chocolate Temperate Machine - 13 liters

The Digital Chocolate Temperate Machine is a specialized equipment used in the chocolate process.

The preparation of the chocolate involves carefully controlling the temperature of the chocolate to ensure that it has a shiny appearance and a smooth texture.

Our setting machine has an advanced digital touch interface, allowing you to adjust and maintain the ideal temperature.

Capacity 13 litres

Dimension 700x390X200 mm

power 1200 W

Weight 12 kg